Unwind with the Purity of Costa Rican Coffee, Anytime
 
Experience the serenity of Costa Rican coffee any time of day with our Decaf Single-Origin Costa Rican beans. Cultivated on volcanic slopes bathed in sunshine and kissed by cool misty mornings, these beans are decaffeinated using the Swiss Water Process, preserving their clean and balanced flavor profile.
Decaf Done Right by Surf Road Coffee Bar
We prioritize quality in every step of the process. Our Costa Rican Decaf Single-Origin beans undergo the Swiss Water Process, a natural decaffeination method that uses pure water to gently remove caffeine without compromising the coffee's inherent taste. This meticulous care ensures a delicious decaf coffee that allows you to savor the Costa Rican experience any time of day.
Flavor Profile:
Clean & Crisp: Expect a refreshing wave of citrus and tropical fruit notes with a hint of brown sugar.
Bright Acidity (Maintained): The Swiss Water Process helps retain the lively acidity that Costa Rican coffee is known for, creating a refreshing and balanced cup.
Light to Medium Body: A smooth and inviting mouthfeel that lingers pleasantly without being heavy.
Available Grinds:
Whole Bean: Perfect for those who like to grind their coffee fresh for each pot, preserving the delicate flavors.
Coarse Grind: Ideal for French Press brewers.
Medium Coarse Grind: Ideal for drip coffee makers.
Auto Drip Grind: A universally-friendly grind suitable for most automatic drip machines.
Fine Grind: Perfect for pour-over brewers.
Espresso Grind: Not recommended for this bean, as the decaffeination process may reduce the intensity for espresso extraction.
Surf Road Coffee Bar offers a variety of grinds to suit your preference, allowing you to experience the bright and beautiful taste of Costa Rica, even without the caffeine.
Order your 1lb bag today and enjoy the tranquility of Costa Rica, anytime!