Surf Road Coffee Bar - Ethiopian Yirgacheffe Single Origin
Journey to the birthplace of Coffee with Ethiopian Yirgacheffe
Embrace the birthplace of coffee with our Ethiopian Yirgacheffe single-origin coffee. Cultivated in the misty highlands of the Yirgacheffe region, these legendary beans are known for their floral aromatics, lively acidity, and complex flavor profile.
Roasted Fresh by Surf Road Coffee Bar
Our passionate roastmasters meticulously hand-roast small batches of Ethiopian Yirgacheffe beans, unlocking their delicate nuances and exhilarating character. This careful roasting process ensures a bright and captivating cup that showcases the best of Ethiopian coffee.
Flavor Profile:
Floral & Lively: Expect a delightful explosion of citrus, blueberry, and bergamot notes with a hint of honey.
High Acidity: A vibrant and clean acidity that dances on the palate, creating a refreshingly bright cup.
Light to Medium Body: A delicate and inviting mouthfeel that lingers pleasantly without being heavy.
Available Grinds:
Whole Bean: Perfect for those who like to grind their coffee fresh for each pot, preserving the delicate aromatics.
Coarse Grind: Ideal for French Press brewers, allowing the full flavor profile to emerge.
Medium Coarse Grind: Not recommended for Yirgacheffe beans, as it can mute the delicate flavors.
Auto Drip Grind: Not recommended for Yirgacheffe beans, as a finer grind is better suited to extract the floral notes.
Fine Grind: Ideal for pour-over brewers, allowing for optimal extraction of the nuanced flavors.
Espresso Grind: Not recommended for Yirgacheffe beans, as the high acidity is less ideal for espresso extraction.
Surf Road Coffee Bar offers grinds specifically suited to highlight the unique characteristics of Ethiopian Yirgacheffe coffee.
Order your 1lb bag today and embark on a delightful coffee adventure to the birthplace of coffee!