Surf Road Coffee Bar - New Guinean Single Origin
Unveil the Enigmatic Allure of New Guinean Coffee
Explore the exotic with our New Guinean single-origin coffee. Cultivated in the remote highlands of Papua New Guinea, these beans are shrouded in mystery and famed for their unique and captivating flavor profile.
Roasted with Expertise by Surf Road Coffee Bar
Our skilled roastmasters meticulously hand-roast small batches of New Guinean beans, coaxing out their hidden depths and intriguing characteristics. This careful roasting process ensures a complex and unforgettable cup that captures the essence of this undiscovered coffee region.
Flavor Profile:
Bold & Rich: Expect a full-bodied cup with notes of dark chocolate, ripe stone fruit, and hints of spice.
Moderate Acidity: A balanced acidity that allows the complex flavors to shine through without overwhelming the palate.
Full-Bodied: A luxuriously rich and satisfying mouthfeel with a lingering finish that invites exploration.
Available Grinds:
Whole Bean: Perfect for those who like to grind their coffee fresh for each pot.
Coarse Grind: Ideal for French Press brewers.
Medium Coarse Grind: Ideal for drip coffee makers (may require slightly less coffee due to the denser beans).
Auto Drip Grind: A universally-friendly grind suitable for most automatic drip machines (adjust coffee amount to taste preference).
Fine Grind: Not recommended for this bean, as the coarser grinds are better suited to extract the full body and unique flavors.
Espresso Grind: Can be used for espresso, but may require adjustments in brewing parameters to achieve a balanced extraction due to the moderate acidity.
No matter your brewing preference, Surf Road Coffee Bar offers grinds to help you unlock the enigmatic depths of New Guinean coffee.
Order your 1lb bag today and embark on a captivating coffee adventure!